METHI KE FAIDE

FARMANE MUSTAFA[Sallallahu Alaihi O Sallam]:

Jis ne mujpar ek bar daroode pak pada ALLAH Azzawajal uss par Das(10) rahamaten bhejta hai.

1. Methi me vitamin B, faulad, fasforas aur kailshiam ki maojudgi jismani kamjori aur khoon ki kami dur karti hai
2. Methi Daal ki tarah paka kar,ya Khichdi bana kar,ya methi ka powder chatni ya chanch me milakar ke bhi faida hasil kiya jasakta hai.
3. Tode bahuth Methi dane har tarah ki tarkari vagaira me jarur dalne chahi ye.
4. Methi Aakhon ki pili rangath,muh ki kadvahat aur dil kharab hone ki kaifiyath khatam karti hai.
5. Jis ke muh se Luab yani raal bahati ho uss ke liye methi ka istimal hairath Angez tasir rakhta hai.
6. Methi bad hazmi,Khatti dakaron aur bhuk ki kami dur karti hai.
7. Methi pet ki hava Kharij karti aur jigar ka fel durust karti hai
8. Aankhon ki kamjori ke sabab agar daimi khabz ho to 5 gram methi ka sufuf(paudar) Gud me mila kar subha va sham pani ke saath kuch din tak istimal karne se na sirf daimi khabz dur hogi balki jigar ko bhi takhat milegi,Insha Allah Azzawajal.
9. Mede ke Alsar ya Antadiyon ke zakhm aur sujan me methi ka istimal bahut mufid hai.
10. Peshish ke marijon ke liye 5 gram (choti chamch) pisi huiy methi pani se istimal karna mufid hai.
11. Methi pet ke chote chote kide marti hai
12. Methi ke dane musakkhin(yani Taskin baksh), Hazima aur pet ke tanav khichav aur afara(yani pet falne ka marz) khatam karte hain.
13. Methi ka istimal kamar dard,tilli ki varm aur ghantiyan(jodo ke dard) vagaira me nafa(yani faida mand) hai.
14. Methi dane Gud ke sath josh de kar istimal karne se kamar aur jodon ke dard me aram ata hai.
15. Ganthiyan(yani Jodon ke dard) ke liye methi ke das[10] gram taza patte pani me pis kar subha nahar muh istemal kigiye. (Methi ke patte sabzi valon se mil sakte hain).
16. Methi ke musalsal istemal se ALLAH Azzawajal ke fazal se bavasir ka khoon band ho jata aur baz avkhath masse (falz[piles]) jhad jate hain agar sath me inzir ka bi istimal kiya jai to faivaid me izafa ho sakta hai.
17. Bavasir ke liye ek nuskha e lajavab ye hai ki 250 gram methi dane aur 250 gram choti ilaichi ligiye aur dono ko barikh pis ligiye din me do ya tin bar chai ki ek  ek chamch dood ya pani ke sath istimal kigiye.
18. Ye nuska mazkura tarikhe se istimal karne se bavasir ke ilava in bimariyon ke liye bhi mufid hai: Bhuk kam lagna,purani gaiss,tabkhir(yani oh bukharath jo khane ke bad dimagh ko chadte hain aur jism ko garm dete hain), bad hazmi,khatti dakaren ana, sine ki jalan,pet ki jalan,pet fulna,khana khate hi gunudgi yani nind chadna, aur khana khate hi tabiyat me uktahat aur bezari paida hona.
19. khansi ki davayen Aam tor par meda kharab karti hai lihaza purani khansi ke mariz ka davaon ke istimal ki vaja se mede ki jalan aur bad hazmi ke marz se bachna dushvar hai,methi ke istimal se na sirf khansi ko faida hota hai balki mede ki bhi istimal hoti hai.
20. Methi balgam nikalti aur pepdon ki andruni jhiliyon ki hifazath karti hai.
21. Methi dano ka paudar jarm pani me dhol kar pina khansi aur damme me mufid hai.
22. Methi dane pani me halki Aanch par khub achchi tarah ubalon,jab khabile bardash ho jai to uss se ghargara kar ligiye,Insha Allah Azzawajal gale ki kharish aur sujan ke liye mufid payenge.
23. Meshi dano ka chilka utarkar uss ka guda batore lep(poltis Poultice) sujan ya phodon par bandne se Allah Azzawajal chahe to faida ho jata hai.
24. Muh ke andar, zaban ke niche ya hoton ki androni sattah par chale ho to methi paka kar khayiye ya methi ke taza patte pani me khub ubal kar uss ke nim garm pani se subha va sham gargare aur kulliyan kigiye Insha Allah Azzawajal muh ke chale thik ho jayenge.
25. Methi dano ka istimal ziyabitus(dayabitis Diabetes) ke yese marijon ke liye bhi mufid hai jo "insulin" ka istimal karte hain. iss dauran chaval,Aalu,Gobi,Arvi,Kela aur digar mithi Ashya se parhez jaruri hai, subha ki chahal khadmi mufud hai.Methi ke istimal ke dauran yelopethik davaye isltimal ho rahi ho to koi harj nahi.
26. Methi dane dar-dare(yani mithe mithe) pise huye 20 gram rozana khane se Insha Allah Azzawajal sirf das din ke andar hi peshab aur khoon me shugar ki mikdar kam ho jayegi agarche alamate marz me kami hone ke sabab marij ko khud bi faide ka andaz ho jata hai lekin behtar hai ki har das sin bad shugur ka test karva liya jaye shugar ke tanasub se methi dano ka istimal rozana 100 gram tak bhi kiya ja sakta hai. iss silsile me methi ke binj dal ki tarha ya kisi sabji me milakar paka kar bhi istimal kiye jaye ja sakte hain.
27. Methi dano ka ek jaili Asar (said ifect side effect) ye hai ki baz marijon ka pet shuru me kuch ful jata hai. lekin bad me ye asar khud ba khud dur bi ho jata hai.
28. la shugar ke marij methi istimal na karen.
29.  Ek tahakik ke mutabik tozana methi ke dane istimal karne se kolestrol(cholesterol) aur traig glass raidz(triglycerides) me kami ati aur dil ki bimariyon ka imkan kam ho jata hai.
30. Methi peshab avar hai.gurde ki sujan ke sabab jab peshab kam ata hai to methi ke istimal se Bi fazlihi Tala peshab khul kar ata hai.
31. Sardiyon me rozana kane ke bad pani se methi dane chota chamcha Aadha istimal kar lene se sardiyon ki aksar bimariyon se hifazath hoti hai Insha Allah Azzawajal.
32. sardi ki vajah se peshab ki taklif ho to methi ke dane shahad ke sath istimal karne se Insha Allah Azzawajal faida hoga.
33. Methi dano ko pani me kuch der bhigo kar narm kar lene ke bad pis kar hafte me do bar sar par iss tarha lagayen ki jadon me bhi lag jaye aur kam az kam ek ghanta laga rahane dijiye iss ke bad sar dho lijiye,Insha Allah Azzawajal bal jirne band ho jayenge aur lambe bhi honge.
34. Methi ke sagha yani patte chehre par malne se chehara saf hota hai.
35. Aurath ko sinne bulughat ki ibtida me mahavari ke sabab basa Avkhat jismani thakan,kamjori,chehare par be ronakhi aur zardi Aajati hai,mahavari ki jiyadati ke sabab bhi yesi alamat paida ho jati hai,yese mokhon par methi bhun kar goshth ya kisi dusri sabji ke sath khane se Insha Allah Azzawajal ye halat jati rahegi.
36. Jin Aauraton ko bar bar khoon ata ho un ke liye methi ka istimal mufid hai.
37. Methi bachchadani ke varm(yani sujan) aur dard vagaira me faida mand hai.
38. Bachche ki paidayish ke bad maa ka dood kam paida ho raha ho to methi ke binj thodi si mikdar me ya kisi tabib ke mashvare se istimal kiyejayen to dood ki paidaish me izafa ho sakta hai.
39. Methi ki pattiyan ubalne ke bad halka sa bhun kar khayen to badan ki ek killat safra (yani pith, zard rang ka kadva pani) ki ziyadati khathm ho kar tabiyat hashshash bashshash ho jati hai.
40. Methi ki Pattiyan bhuk badati hai
41. Methi ki Pattiyan khabz kholti hai, izabat khul kar ati hai aur yun insan khud ko taro taza aur halka fulka mahasus karta hai.
42. Methi ka khavva (yani joshinda) banana bahuth asan hai, hasbe zarurath methi dane pani me dal kar chulhe par kuch der achchi tarha josh de kar chan lijiye,kavva(joshinda) tayyar hai.
43. Methi ka khavva Khansi, halak ki sujan iss ki jalan aur dard me faida karta hai.
44. Methi ka khavva sans ki ghutan aur mede ki jalan ke liye mufid hai.
45. Methi ka khavva, Mede aur Antadiyon ki gandagiyan saf karta aur nijame hazma se izafi aur nuksan deh ratubaten kharij karta hai.
46. Methi ka khavva pasina lata hai aur agar khoon me kisi kisam ke jarasim ki gandagi ya zahar hai aur uss ke sabab bukhar Aaraha hai to use jism se kharij karta hai niz bukhar ka dauraniya bhi kam kar deta hai
47. Aam amraz nazla,zukham aur bukhar me khali pet din me tin char martaba Ek kap methi ka khavva piya jaye to Insha Allah Azzawajal do tin din me ye taklif khatm ho jayegi.
48. Aagar muh me badbu hoti ho,jism ke kisi hisse maslan nak kan vagaira me badbudar mavad jama ho jata ho, pet se sakht badbudar hava kharij hoti rahti ho, badan se pasine ki tez badbu nikalti ho to methi ka khavva musalsal chand roz tak istimal kijiye,Insha Allah Azzawajal ye Aap ke jism se sare fasid aur zaharile madde khariz kar dega aur badbu ki shikayat jati rahegi.

Gutka Khor Ke Tabah Hal Muh Ka Ilaz Ho Gaya

Ek  Sahib ke bayan ka khulasa hai: Main ne takriban 20 sal pan ghutke kaye hain aur iss khadar kasrat se khaya hai ki namaz aur khana kane ke ilava mera muh kabhi khali nahi rahata tha Alhamdulilla Azzawajal Aab char sal se pan ghutke bilkul chut gaye hain,chodne ki vajah ye bani ki mere muh andar se kachcha ho kar bilkul gal gaya tha, main salan to salan dahi se bhi roti nahi kha sakta tha, salan aur dahi se mere muh me jalan machti thi.bigair namak mirch ke sirf sada khichdi khata tha, mere muh bhi sahih tarikhe se nahi khulta tha.jab yeh bat mere samne ayi ki pan ghutke vagaira se muh ka kainsar hota hai, main bahut pareshan ho gaya.

Ek bar kisi 70 salha bude chokidar se mulakath par main ne apni pareshani bayan ki, uss ne kaha: bazar se das rupaye ki fatkari aur das rupaye ke methre(yani methi dane) jo ki achar me dale jate hain oh le ao aur ye dano davayen ek steel ke bartan me char litar pani ki andar dal kar chule par halki anch par rakh do,fatkari bhi pani me hal ho jayegi aur methre (yani methi dane) bhi pani me fat jayengen, jab ek litar pani jal jaye,yani tin litar pani rah jaye to chule se utar lo aur thanda hone par uss ko boltlon me bhar kar doop se bacha kar saye me thandi jagah par rakh do magar friz me na rakhna aur subha nahar muh (yani nashte se kabal khali pet) thoda pani muh me rok rok kar garare aur kulliyan karo,isi tarha din me char panch martaba aur sote vakht bhi karna hai aur parhez ye bataya ki kulli aur gargare karne ke bad kam az kam adha gantha tak koi chiz khani pini nahi hai.

bade sahib ne bataya ki Insha Allah Azzawajal fatkari se muh aur gale ke tamam zarasim khatam ho jayenge aur methron (yani methi dano) se muh aur gale ke sare zakham sahi ho jayenge aur bas ek hafte ki bath hai iss ke bad jo mariz hai khao piyo Insha Allah Azzawajal koi rukavat nahi padegi.

maine ye nuska usi din bana kar istimal karna shuru kar diya aur Alhamdulilla Azzawajal ek hafte ke andar mera muh sahi hona shuru ho ga;ya, muh ke zakham bhar kar khatam hone shuru ho gaye aur fir main ne iss nuskhe ke bad ek aur nuskha bhi istimal karna shuru kar diya voh nuskha pudine ka tha kuin ki main ne pada tha ki pudina Anti Enargic(anti-Allergic) hai aur muze yad padta hai ki kahi ye bhi pada tha ki pudina kensar ko khatam karta hai lihaza main ne pudina sukha kar botal me dal liya aur din me kaibar do do chuttiyan le kar muh me dal kar khub chus chus aur chaba chaba kar khata mamulisi jalan hoti magar Alhamdulilla Azzawajal mere muh bilkul saf ho gaya kahan main mamulisi mirch bhi na kha sakta tha magar aab mera muh bilkul pahle haisa ho gaya hai, jaise mai ne kabhi pan aur ghutke kaya hi nahi aur aab Alhamdulilla Azzawajal pan ghutkon se hamesha ke liye kan pakad liye hain.jabde to mere ziyada mutassir nahi huye the magar fir bhi main ne namaz se pahale daton me misvakh shurua kar di, misvakh ko daton me daba kar jabade halke chalata jis se voh bhi apni asal halt par aagaya hai aur Alhamdulilla Azzawajal main bilkul sehath yab ho chuka hun aur uss muh ke muzi marz se muje najath mil gaya hai.

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